Rum Cake Recipe

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Rum Cake
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Ingredients:

  • cooking spray
  • 1 (18.25-oz) package yellow cake mix
  • 1 (3.4-oz) package vanilla instant pudding mix
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 1/2 cup dark rum
  • 2 1/2 tbsp unsalted butter
  • 1/3 cup sugar
  • 3 tbsp water
  • 2 tbsp dark rum

Directions:

  1. Preheat oven to 325°.
  2. Coat a 10-inch tube or a 12-cup Bundt pan with cooking spray. Sprinkle with flour; shake out excess. Sprinkle chopped pecans over bottom of pan.
  3. Combine cake mix and next 5 ingredients (through rum), mixing well, according to package directions. Pour batter over nuts. Bake 1 hour or until a wooden pick inserted in center comes out clean. Cool completely.
  4. While the cake bakes, make glaze. Melt butter in saucepan. Stir in the sugar and water. Boil 4 minutes, stirring constantly. Remove from heat. Let cool 1 minute. Stir in rum.
  5. Invert cake onto a plate. Pierce top of cake in several places. Brush glaze evenly over top and sides, so cake absorbs glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3803.92 Kcal (15926 kJ)
Calories from fat 2258.1 Kcal
% Daily Value*
Total Fat 250.9g 386%
Cholesterol 1429.68mg 477%
Sodium 2483.8mg 103%
Potassium 2483.09mg 53%
Total Carbs 175.91g 59%
Sugars 123.57g 494%
Dietary Fiber 15.02g 60%
Protein 151.68g 303%
Vitamin C 4mg 7%
Vitamin A 0.4mg 12%
Iron 12.3mg 68%
Calcium 960.3mg 96%
Amount Per 100 g
Calories 415.14 Kcal (1738 kJ)
Calories from fat 246.44 Kcal
% Daily Value*
Total Fat 27.38g 386%
Cholesterol 156.03mg 477%
Sodium 271.07mg 103%
Potassium 270.99mg 53%
Total Carbs 19.2g 59%
Sugars 13.49g 494%
Dietary Fiber 1.64g 60%
Protein 16.55g 303%
Vitamin C 0.4mg 7%
Iron 1.3mg 68%
Calcium 104.8mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 96.2
    Points
  • 96
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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