Directions:
- Preheat oven to 325 degrees.
- Grease and flour 12 cup Bundt pan.
- Sprinkle nuts over bottom of pan.
- Mix cake mix, pudding mix, eggs, 1/2 cup water and 1/2 cup southern comfort.
- Pour over nuts and bake for 1 hour.
- For the glaze.
- Melt butter in a saucepan, stir in sugar and water and boil for five minutes remove from heat and stir in southern comfort.
- Prick top of camw frequnetly in pan.
- Pour glaze over cake and let soak through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5954.25 Kcal (24929 kJ) | ||
| Calories from fat | 2611.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 290.15g | 446% | |
|---|---|---|---|
| Cholesterol | 898.75mg | 300% | |
| Sodium | 5959.81mg | 248% | |
| Potassium | 1345.66mg | 29% | |
| Total Carbs | 819.07g | 273% | |
| Sugars | 765.4g | 3062% | |
| Dietary Fiber | 21.58g | 86% | |
| Protein | 49.09g | 98% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.9mg | 61% | |
| Calcium | 413.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 308.66 Kcal (1292 kJ) | ||
| Calories from fat | 135.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 446% | |
|---|---|---|---|
| Cholesterol | 46.59mg | 300% | |
| Sodium | 308.95mg | 248% | |
| Potassium | 69.76mg | 29% | |
| Total Carbs | 42.46g | 273% | |
| Sugars | 39.68g | 3062% | |
| Dietary Fiber | 1.12g | 86% | |
| Protein | 2.54g | 98% | |
| Vitamin C | 0.1mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.6mg | 61% | |
| Calcium | 21.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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