Pineapple Crunch Cake Recipe

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Pineapple Crunch Cake
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Ingredients
14
Count
Nutrition
661
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Cream sugar and margarine in bowl. Add eggs, flour, soda and salt, mix well.
  2. Ad pineapple, undrained, and vanilla.mix well.
  3. Pour into greased and floured 13x9 pan.
  4. Bake at 300* for 1 hour or until cake tests done.
  5. Spread PECAN TOPPING over hot cake.
  6. Broil until TOPPING is bubbly.
  7. To prepare PECAN TOPPING:.
  8. Combine all ingredients in bowl, mix well.
  9. Spread over hot cake.
  10. Broil until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660.52 Kcal (2765 kJ)
Calories from fat 311.03 Kcal
% Daily Value*
Total Fat 34.56g 53%
Cholesterol 50.61mg 17%
Sodium 245.8mg 10%
Potassium 227.15mg 5%
Total Carbs 85.87g 29%
Sugars 63.14g 253%
Dietary Fiber 3g 12%
Protein 7.15g 14%
Vitamin C 3mg 5%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 68mg 7%
Amount Per 100 g
Calories 366.45 Kcal (1534 kJ)
Calories from fat 172.56 Kcal
% Daily Value*
Total Fat 19.17g 53%
Cholesterol 28.08mg 17%
Sodium 136.37mg 10%
Potassium 126.02mg 5%
Total Carbs 47.64g 29%
Sugars 35.03g 253%
Dietary Fiber 1.67g 12%
Protein 3.97g 14%
Vitamin C 1.7mg 5%
Vitamin A 0.1mg 6%
Iron 0.7mg 7%
Calcium 37.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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