Rum Coffee Muffins Recipe

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Rum Coffee Muffins
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Ingredients:

  • 2 1/2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup sugar
  • 1 tbsp rum

Directions:

  1. Brew one cup coffee and set aside.
  2. Mix all dry ingredients.
  3. Whisk eggs and sour cream and add coffee and whiskey.
  4. Make a well in drys and stir in liquids quickly.
  5. Spoon into 18 muffin tins and bake 350°F 20 to 25 mins or until tested done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.83 Kcal (724 kJ)
Calories from fat 38.45 Kcal
% Daily Value*
Total Fat 4.27g 7%
Cholesterol 1.15mg 0%
Sodium 628.83mg 26%
Potassium 118.54mg 3%
Total Carbs 29.68g 10%
Sugars 6.61g 26%
Dietary Fiber 2.31g 9%
Protein 3.82g 8%
Iron 1.3mg 7%
Calcium 96.4mg 10%
Amount Per 100 g
Calories 232.25 Kcal (972 kJ)
Calories from fat 51.67 Kcal
% Daily Value*
Total Fat 5.74g 7%
Cholesterol 1.55mg 0%
Sodium 845.01mg 26%
Potassium 159.29mg 3%
Total Carbs 39.89g 10%
Sugars 8.88g 26%
Dietary Fiber 3.1g 9%
Protein 5.13g 8%
Iron 1.8mg 7%
Calcium 129.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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