Directions:
- Line 12 muffin-tin cups with paper liners.
- Preheat oven to 375.
- In a bowl, combine flour, baking powder, salt and sugar.
- Stir well.
- In a 1-cup measure, dissolve coffee granules in coffee liqueur and whiskey.
- Add enough milk to measure 1 cup.
- Whisk egg in a bowl with coffee-milk mixture.
- Whisk in melted butter.
- Gently stir liquid into dry ingredients just until moistened.
- Spoon into muffin tin.
- Bake at 375 for 25 minutes, or until the top springs back when gently touched.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.93 Kcal (2093 kJ) | ||
| Calories from fat | 236.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.32g | 40% | |
|---|---|---|---|
| Cholesterol | 67.99mg | 23% | |
| Sodium | 1320.15mg | 55% | |
| Potassium | 287.44mg | 6% | |
| Total Carbs | 58.18g | 19% | |
| Sugars | 7.36g | 29% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 7.47g | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.4mg | 19% | |
| Calcium | 228.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 424.96 Kcal (1779 kJ) | ||
| Calories from fat | 201.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.38g | 40% | |
|---|---|---|---|
| Cholesterol | 57.79mg | 23% | |
| Sodium | 1122.18mg | 55% | |
| Potassium | 244.33mg | 6% | |
| Total Carbs | 49.45g | 19% | |
| Sugars | 6.25g | 29% | |
| Dietary Fiber | 4.72g | 22% | |
| Protein | 6.35g | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 19% | |
| Calcium | 194.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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