Bailey's Irish Cream and Coffee Muffins Recipe

Posted by
Rate It!
Bailey's Irish Cream and Coffee Muffins
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 200 C.
  2. Lightly grease 12 muffin tins.
  3. Sift together flour and baking powder into a bowl, stir in sugar and make a well in the centre.
  4. In a cup, dissolve instant coffee in the boiling water.
  5. In another bowl lightly whisk together the melted butter, Baileys, milk and eggs, and stir in instant coffee.
  6. Fold Baileys mixture into dry ingredients and stir quickly to combine.
  7. Spoon mixture into prepared muffin tins, sprinkle with chopped walnuts and bake for 12 - 15 minutes or until muffins spring back when lightly pressed.
  8. Dust with icing sugar and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.94 Kcal (2177 kJ)
Calories from fat 196.28 Kcal
% Daily Value*
Total Fat 21.81g 34%
Cholesterol 76.67mg 26%
Sodium 1157.85mg 48%
Potassium 566.42mg 12%
Total Carbs 72.71g 24%
Sugars 20.19g 81%
Dietary Fiber 5.77g 23%
Protein 10.23g 20%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 4mg 22%
Calcium 357.8mg 36%
Amount Per 100 g
Calories 303.32 Kcal (1270 kJ)
Calories from fat 114.51 Kcal
% Daily Value*
Total Fat 12.72g 34%
Cholesterol 44.73mg 26%
Sodium 675.46mg 48%
Potassium 330.44mg 12%
Total Carbs 42.42g 24%
Sugars 11.78g 81%
Dietary Fiber 3.37g 23%
Protein 5.97g 20%
Vitamin A 0.1mg 3%
Iron 2.3mg 22%
Calcium 208.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top