Directions:
- Preheat oven to 375 degrees.
- Combine first 5 ingredients in a food processor or bowl.
- Add butter and process until it resembles coarse meal.
- Add oats, currants and buttermilk and stir mixture until dough just sticks together.
- (DO NOT over mix) Transfer to a floured work surface and knead about 5 times.
- Roll out dough to 1 inch thickness.
- (in circle) cut into pie shaped pieces or cut with cookie cutter.
- Arrange on a slightly greased baking sheet.
- Gently brush scones with egg and bake 20 minutes or until golden.
- Serve with Apple Butter.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.88 Kcal (2629 kJ) | ||
| Calories from fat | 242.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.95g | 41% | |
|---|---|---|---|
| Cholesterol | 69.31mg | 23% | |
| Sodium | 1022.81mg | 43% | |
| Potassium | 308.97mg | 7% | |
| Total Carbs | 87.04g | 29% | |
| Sugars | 25.16g | 101% | |
| Dietary Fiber | 8.91g | 36% | |
| Protein | 11.1g | 22% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.1mg | 23% | |
| Calcium | 197.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 339.62 Kcal (1422 kJ) | ||
| Calories from fat | 131.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 41% | |
|---|---|---|---|
| Cholesterol | 37.49mg | 23% | |
| Sodium | 553.23mg | 43% | |
| Potassium | 167.12mg | 7% | |
| Total Carbs | 47.08g | 29% | |
| Sugars | 13.61g | 101% | |
| Dietary Fiber | 4.82g | 36% | |
| Protein | 6g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.2mg | 23% | |
| Calcium | 106.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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