Directions:
- Preheat oven to 400 degrees.
- In a large bowl mix the dry ingredients. With your fingers or two knives, mix in the shortening or butter until it resembles coarse meal. Add the buttermilk, mixing in a little at a time until it forms a sticky dough, Turn the dough out on a lightly floured surface and knead a few times, adding more flour as needed until the dough is smooth and no longer sticky.With a floured rolling pin roll into a 1/2 inch thickness. In a small bowl mix the sugar and cinnamon. Brush the dough with the butter and evenly spread the cinnamon sugar on top. Cut out the biscuits, using a round or square 2 inches cutter. Place on a lightly greased cookie sheet and bake for 12 minutes or until golden and puffed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.89 Kcal (1599 kJ) | ||
| Calories from fat | 156.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 27% | |
|---|---|---|---|
| Cholesterol | 7.19mg | 2% | |
| Sodium | 1359.83mg | 57% | |
| Potassium | 318.12mg | 7% | |
| Total Carbs | 51.08g | 17% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 6.3g | 13% | |
| Iron | 2.9mg | 16% | |
| Calcium | 251.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 330.68 Kcal (1384 kJ) | ||
| Calories from fat | 135.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 27% | |
|---|---|---|---|
| Cholesterol | 6.22mg | 2% | |
| Sodium | 1177.46mg | 57% | |
| Potassium | 275.46mg | 7% | |
| Total Carbs | 44.23g | 17% | |
| Sugars | 6.39g | 30% | |
| Dietary Fiber | 4.51g | 21% | |
| Protein | 5.45g | 13% | |
| Iron | 2.5mg | 16% | |
| Calcium | 217.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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