Homestyle Biscuits Recipe

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Ingredients:

Serving

2 cups flour
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 tbsp sugar
2/3 cup 1% fat buttermilk
3 1/3 tbsp vegetable oil

Directions:

Preheat oven to 450 degrees F.
In medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
In small bowl, stir together buttermilk and all of the oil. Pour over flour mixture and stir until well mixed.
On lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to 3/4-inch thickness. Cut with 2-inch biscuit or cookie cutter, dipping cutter in flour between cuts. Transfer biscuits to an ungreased baking sheet.
Bake for 12 minutes or until golden brown. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.14 Kcal (683 kJ)
Calories from fat	66.05 Kcal
		% Daily Value*
Total Fat	7.34g	11%
Cholesterol	0.88mg	0%
Sodium	516.65mg	22%
Potassium	126.18mg	3%
Total Carbs	21.8g	7%
Sugars	1.59g	6%
Dietary Fiber	2.22g	9%
Protein	2.96g	6%
Vitamin C	0.2mg	0%
Iron	1.3mg	7%
Calcium	103.6mg	10%

Amount Per 100 g
Calories	344.03 Kcal (1440 kJ)
Calories from fat	139.29 Kcal
		% Daily Value*
Total Fat	15.48g	11%
Cholesterol	1.85mg	0%
Sodium	1089.55mg	22%
Potassium	266.09mg	3%
Total Carbs	45.98g	7%
Sugars	3.36g	6%
Dietary Fiber	4.69g	9%
Protein	6.25g	6%
Vitamin C	0.5mg	0%
Iron	2.8mg	7%
Calcium	218.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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