Directions:
- Preheat panini grill to high.
- Brush one side of each bread slice with butter.
- Place on a work surface, buttered side down, and spread with jam.
- On bottom halves, evenly layer with cheese, turkey, and greens.
- Cover with top halves and press gently to pack.
- Place sandwiches in grill, close the top plate and cook until golden brown, 3-4 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.12 Kcal (1767 kJ) | ||
| Calories from fat | 144.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 25% | |
|---|---|---|---|
| Cholesterol | 60.34mg | 20% | |
| Sodium | 678.55mg | 28% | |
| Potassium | 190.22mg | 4% | |
| Total Carbs | 48.76g | 16% | |
| Sugars | 6.79g | 27% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 21.08g | 42% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 255.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 296.01 Kcal (1239 kJ) | ||
| Calories from fat | 101.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 25% | |
|---|---|---|---|
| Cholesterol | 42.32mg | 20% | |
| Sodium | 475.84mg | 28% | |
| Potassium | 133.39mg | 4% | |
| Total Carbs | 34.2g | 16% | |
| Sugars | 4.76g | 27% | |
| Dietary Fiber | 1.11g | 6% | |
| Protein | 14.78g | 42% | |
| Iron | 2mg | 16% | |
| Calcium | 179.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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