Indonesian Satay on the BBQ Recipe

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Ingredients:

Serving

1/4 cup lime juice, fresh squeezed
2 garlic cloves, minced
1 tsp lime peel, grated
1/2 tsp ground ginger
1/2 tsp ground red pepper
4 boneless chicken breasts , cut into strips
8 oz cream cheese, cubed
1/2 cup milk
3 tbsp peanut butter, fresh creamy is best
2 tbsp honey
1/4 tsp ground cardamom
1/8 tsp ground red pepper

Directions:

Add lime juice, garlic, lime peel, ginger, red pepper and chicken to bowl and mix well.
Refridgerate at least 6 hours.
Thread chicken onto skewers and bbq both sides until the way you like them.
SPICY PEANUT SAUCE:.
Add cream cheese, milk, peanut butter, honey, cardamom, and red pepper to pan.
Cook on low and stir until all ingredients are mixed well, about 15 minutes.
Store in refridgerator until ready to serve with chicken.
Use peanut sauce to dip chicken into.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	561.77 Kcal (2352 kJ)
Calories from fat	295.78 Kcal
		% Daily Value*
Total Fat	32.86g	51%
Cholesterol	202.22mg	67%
Sodium	1000.95mg	42%
Potassium	919.04mg	20%
Total Carbs	16.45g	5%
Sugars	12.57g	50%
Dietary Fiber	0.84g	3%
Protein	54.53g	109%
Vitamin C	6.1mg	10%
Iron	0.3mg	2%
Calcium	114.2mg	11%

Amount Per 100 g
Calories	154.1 Kcal (645 kJ)
Calories from fat	81.14 Kcal
		% Daily Value*
Total Fat	9.02g	51%
Cholesterol	55.47mg	67%
Sodium	274.57mg	42%
Potassium	252.1mg	20%
Total Carbs	4.51g	5%
Sugars	3.45g	50%
Dietary Fiber	0.23g	3%
Protein	14.96g	109%
Vitamin C	1.7mg	10%
Iron	0.1mg	2%
Calcium	31.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.8

Points
15

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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