Directions:
- In a cup mix the water, sugar and the yeast.
- Let sit. In a large bowl, combine margarine and flour.
- Add eggs and yeast to flour mixture.
- Knead the dough until smooth and soft.
- Divide dough into thirds.
- Pour 1/4 cup of the filling on the baking surface.
- Place dough on top of filling.
- Roll out until you have a nice circle.
- Spread 1/4 cup of filling on top of the dough.
- Cut into 12 pieces in the shape of pie slices.
- Roll each of the 12 pieces from large end to small end and place on cookie sheet, point side down.
- Bake at 350 for 20 minutes until brown. Makes 36 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.97 Kcal (657 kJ) | ||
| Calories from fat | 80.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 14% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 3% | |
| Sodium | 286.57mg | 12% | |
| Potassium | 39.94mg | 1% | |
| Total Carbs | 17.63g | 6% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 2.13g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 409.46 Kcal (1714 kJ) | ||
| Calories from fat | 210.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 14% | |
|---|---|---|---|
| Cholesterol | 23.72mg | 3% | |
| Sodium | 747.54mg | 12% | |
| Potassium | 104.19mg | 1% | |
| Total Carbs | 45.98g | 6% | |
| Sugars | 9.21g | 14% | |
| Dietary Fiber | 4.31g | 7% | |
| Protein | 5.55g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.5mg | 5% | |
| Calcium | 114.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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