Ginger Molasses Cookies Recipe

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Ginger Molasses Cookies
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Ingredients:

Directions:

  1. In a large mixing bowl, cream butter, shortening, and sugar until fluffy.
  2. Beat in molasses,eggs, and vanilla.
  3. In another bowl, combine dry ingredients. Mix well with wire whisk.
  4. Gradually add flour mixture to butter mixture. Mix until well combined and smooth.
  5. Roll dough into 1 1/2 balls. Dip in granulated sugar.
  6. Place 2 apart on greased cookie sheet.
  7. Bake at 350 for 11 minutes. DO NOT OVERBAKE.
  8. Cool on wire racks then store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.45 Kcal (567 kJ)
Calories from fat 51.98 Kcal
% Daily Value*
Total Fat 5.78g 9%
Cholesterol 15.84mg 5%
Sodium 116.92mg 5%
Potassium 88.78mg 2%
Total Carbs 19.22g 6%
Sugars 8.43g 34%
Dietary Fiber 0.48g 2%
Protein 1.74g 3%
Iron 0.4mg 2%
Calcium 15mg 1%
Amount Per 100 g
Calories 413.97 Kcal (1733 kJ)
Calories from fat 158.85 Kcal
% Daily Value*
Total Fat 17.65g 9%
Cholesterol 48.42mg 5%
Sodium 357.33mg 5%
Potassium 271.31mg 2%
Total Carbs 58.73g 6%
Sugars 25.76g 34%
Dietary Fiber 1.46g 2%
Protein 5.33g 3%
Vitamin A 0.1mg 1%
Iron 1.3mg 2%
Calcium 45.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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