Raspberry and Apricot Rugelach Recipe

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Raspberry and Apricot Rugelach
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Ingredients
12
Count
Nutrition
1131
Calories
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Ingredients:

Directions:

  1. In large bowl, with mixer at low speed, beat margarine or butter with cream cheese until blended and smooth. Beat in vanilla extract, salt, 1 cup flour, and 1/4 cup sugar until blended.
  2. With spoon, stir in remaining flour. Divide dough into 4 equal pieces. Wrap each with plastic wrap and refrigerate until firm, at least 2 hours or overnight.
  3. To Prepare Filling: In medium bowl, with spoon, stir walnuts, apricots, brown sugar, 1/4 cup plus 2 tablespoons white sugar, and 1/2 teaspoon cinnamon until well mixed.
  4. Line 2 large baking sheets with foil and grease foil.
  5. On lightly floured surface, with floured rolling pin, roll 1 piece of chilled dough into a 9-inch round, keeping remaining dough refrigerated. Spread dough with 2 tablespoons raspberry preserves. Sprinkle with about 1/2 cup apricot filling; gently press filling onto dough. With pastry wheel or sharp knife, cut dough into 12 equal wedges. Starting at curved edge, roll up each wedge, jelly-roll fashion. Place cookies on foil-lined cookie sheet, point-side down, about 1/2 inch apart. Repeat with remaining dough, one-fourth at a time.
  6. Preheat oven to 325 degrees F (165 degrees C).
  7. In cup, mix remaining 2 tablespoons sugar with 1 teaspoon cinnamon. With pastry brush, brush rugelach with milk. Sprinkle with cinnamon-sugar.
  8. Bake rugelach at 325 degrees F (165 degrees C) on 2 oven racks about 30 to 35 minutes until golden, rotating cookie sheets between upper and lower racks halfway through baking time. Immediately remove rugelach to wire racks to cool. Store in tightly covered container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1130.95 Kcal (4735 kJ)
Calories from fat 609.24 Kcal
% Daily Value*
Total Fat 67.69g 104%
Cholesterol 129.89mg 43%
Sodium 184.75mg 8%
Potassium 567.45mg 12%
Total Carbs 121.1g 40%
Sugars 49.18g 197%
Dietary Fiber 6.29g 25%
Protein 15.63g 31%
Vitamin C 0.9mg 2%
Vitamin A 0.6mg 19%
Iron 2.5mg 14%
Calcium 88.7mg 9%
Amount Per 100 g
Calories 445.22 Kcal (1864 kJ)
Calories from fat 239.84 Kcal
% Daily Value*
Total Fat 26.65g 104%
Cholesterol 51.13mg 43%
Sodium 72.73mg 8%
Potassium 223.39mg 12%
Total Carbs 47.67g 40%
Sugars 19.36g 197%
Dietary Fiber 2.47g 25%
Protein 6.15g 31%
Vitamin C 0.4mg 2%
Vitamin A 0.2mg 19%
Iron 1mg 14%
Calcium 34.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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