Directions:
- In a medium saucepan, whisk pectin into juice. Bring to a full boil over high heat.
- Add sugar and return to a rolling boil. Boil hard one minute.
- Remove from heat, and pour into hot jars leaving 1/4 inch headspace. Adjust caps, and process in boiling water bath 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.43 Kcal (2598 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18.73mg | 1% | |
| Potassium | 303.3mg | 6% | |
| Total Carbs | 158.05g | 53% | |
| Sugars | 132.3g | 529% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 70.4mg | 117% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 189.54 Kcal (794 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.72mg | 1% | |
| Potassium | 92.66mg | 6% | |
| Total Carbs | 48.28g | 53% | |
| Sugars | 40.42g | 529% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 0.57g | 4% | |
| Vitamin C | 21.5mg | 117% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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