Directions:
- Boil water in a large pot.
- Remove from heat, add tea bags and let steep 20 minutes, covered; discard tea bags when done.
- Pour orange juice into a mesh strainer (set right over a saucepan) to remove pulp.
- Add brewed tea, sugar, orange rind, and orange liqueur and bring to a boil.
- Boil, stirring constantly, for 2 minutes, then remove from heat.
- Let cool 5 minutes.
- Stir in liquid pectin, then return to a boil.
- Once it boils, continue boiling 1 minute while sitrring, and skim off any foam with a metal spoon.
- Pour into hot, sterile canning jars up to 1/4 inch from the top.
- Wipe jars rims, cover with hot sterile lides, screw on bands.
- Process in a hot water canning bath 5 minutes or store in fridge up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.97 Kcal (1595 kJ) | ||
| Calories from fat | 31.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Cholesterol | 4.78mg | 2% | |
| Sodium | 1.86mg | 0% | |
| Potassium | 85.23mg | 2% | |
| Total Carbs | 85.49g | 28% | |
| Sugars | 76.12g | 304% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 267.94 Kcal (1122 kJ) | ||
| Calories from fat | 22.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 5% | |
|---|---|---|---|
| Cholesterol | 3.36mg | 2% | |
| Sodium | 1.31mg | 0% | |
| Potassium | 59.94mg | 2% | |
| Total Carbs | 60.13g | 28% | |
| Sugars | 53.54g | 304% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 2.73g | 8% | |
| Vitamin C | 3.8mg | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 3% | |
| Calcium | 35.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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