1927 Eskimo Cup Recipe

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1927 Eskimo Cup
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Ingredients:

  • 1/2 cup lemon juice
  • 1/2 cup sugar
  • 1 cup water
  • 1 pint ginger ale

Directions:

  1. Combine the fruit juices, sugar, and water; stir until the sugar is dissolved.
  2. Now, add the gingerale and serve over cracked ice.
  3. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.59 Kcal (547 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.94mg 0%
Potassium 132.97mg 3%
Total Carbs 33.66g 11%
Sugars 26.59g 106%
Protein 0.62g 1%
Vitamin C 35.4mg 59%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 45.28 Kcal (190 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.79mg 0%
Potassium 46.11mg 3%
Total Carbs 11.67g 11%
Sugars 9.22g 106%
Protein 0.21g 1%
Vitamin C 12.3mg 59%
Calcium 5.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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