Directions:
- In a medium saucepan over medium heat, cook frozen raspberries until they begin to release their juices. Add pectin, sugar and salt. Bring to a boil and cook 2 minutes until slightly thickened. Remove from heat and strain. Press down on solids to extract as much liquid as possible; discard solids. Reserve 1/3 cup of jam and cool to room temperature. Fold fresh raspberries into remaining jam and pour into pie crust.
- In the work bowl of a mixer, combine boiling water with raspberry-flavored gelatin. Stir until gelatin is fully dissolved. Add cream cheese and cooled raspberry jam. Beat with whisk attachment on high until cream cheese is fully incorporated (turn speed up slowly). Scrape down sides of bowl several times.
- Add heavy cream. Start on medium-low until combined, then whip on high until thick but still pourable. Pour over jam in pie crust. Cover with plastic wrap and refrigerate until set, at least 3 hours. (Pie can be held in refrigerator at this point, up to 2 days.).
- Whip very cold heavy cream with sugar until very thick. Fill piping bag with star tip with whipped cream. Pipe rosettes in circles to cover entire surface.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.59 Kcal (1351 kJ) | ||
| Calories from fat | 147.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 25% | |
|---|---|---|---|
| Cholesterol | 58.2mg | 19% | |
| Sodium | 74.01mg | 3% | |
| Potassium | 112.91mg | 2% | |
| Total Carbs | 44.79g | 15% | |
| Sugars | 35.24g | 141% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 231.79 Kcal (970 kJ) | ||
| Calories from fat | 105.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 25% | |
|---|---|---|---|
| Cholesterol | 41.82mg | 19% | |
| Sodium | 53.18mg | 3% | |
| Potassium | 81.13mg | 2% | |
| Total Carbs | 32.18g | 15% | |
| Sugars | 25.32g | 141% | |
| Dietary Fiber | 2.35g | 13% | |
| Protein | 1.4g | 4% | |
| Vitamin C | 8.3mg | 19% | |
| Iron | 0.5mg | 4% | |
| Calcium | 31.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Strawberry Cheesecake Pie
Cold water, Unflavored gelatin, Cream cheese, softened and 5 more.. -
Profiteroles with Caramel Sauce
Water, Unsalted butter , cut into pieces and 16 more.. -
Eclair Dessert
Water, Butter or 1/2 cup margarine, Flour, Salt and 9 more.. -
Spicy Shrimp and Bacon
Salt, Milk, Water, Grits, quick cooking and 13 more.. -
Creamy Raspberry Dessert
Graham cracker crumbs, Sugar, Butter, melted and 8 more.. -
Creamy Raspberry Dessert
Graham cracker crumbs, Sugar, Butter, melted and 7 more.. -
Lc Chocolate Raspberry Cheesecake
Ground almonds, Butter, Low-sugar raspberry jelly, Gelatin and 7 more.. -
Black Tie Mousse Cake 2
Chocolate cake mix and 19 more.. -
Tiramisu Angel Cake
Angel food cake mix, Water and 11 more.. -
No-Bake Blueberry Cheesecake
Whole graham crackers, Old fashioned oats and 15 more.. -
Raspberry-Chocolate Tart
All-purpose flour, Sugar, Unsweetened cocoa, Salt and 9 more.. -
*the Real* Black Tie Mousse Cake by Olive Garden
Ordinary cake mix (devil's food), Knox unflavored gelatin and 16 more.. -
Quick Tiramisu
Kahlua or other coffee liqueur, Sugar, Water and 5 more.. -
Chocolate-Glazed Hazelnut Mousse Cake
Hazelnuts, toasted and skins rubbed off, Sugar and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
