Jeannette's Jam (Bread Machine) Recipe

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Jeannette's Jam (Bread Machine)
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Ingredients:

  • 1 oz dry pectin (1/2 package.)
  • 1/2 cup sugar
  • 2 tbsp cherry kirsch or 2 tbsp lemon juice or 2 tbsp brandy

Directions:

  1. Place all ingredients in bread pan. Set to jam cycle and start.
  2. Spoon into containers and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.5 Kcal (354 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 15.54mg 1%
Potassium 2.78mg 0%
Total Carbs 22.02g 7%
Sugars 14.91g 60%
Dietary Fiber 0.64g 3%
Protein 0.07g 0%
Iron 0.3mg 2%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 289.64 Kcal (1213 kJ)
Calories from fat 2.19 Kcal
% Daily Value*
Total Fat 0.24g 0%
Sodium 53.26mg 1%
Potassium 9.53mg 0%
Total Carbs 75.46g 7%
Sugars 51.11g 60%
Dietary Fiber 2.19g 3%
Protein 0.24g 0%
Iron 1mg 2%
Calcium 3.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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