Directions:
- Stir together papaya, orange juice, and pectin in a very large pot over medium-high heat until it begins to boil. Stir constantly as the mixture heats. Once boiling, stir in the sugar, and return to a boil, stirring constantly. Once the jam has returned to a boil, start a timer, and boil for exactly 1 minute.
- Ladle the hot jam into the hot, sterilized canning jars and seal with lids and rings. Allow to cool to room temperature, and refrigerate any jars that do not seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.74 Kcal (3118 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 45.01mg | 2% | |
| Potassium | 557.91mg | 12% | |
| Total Carbs | 191.66g | 64% | |
| Sugars | 171.24g | 685% | |
| Dietary Fiber | 6.6g | 26% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 183.1mg | 305% | |
| Iron | 0.3mg | 2% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 161.05 Kcal (674 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.73mg | 2% | |
| Potassium | 120.65mg | 12% | |
| Total Carbs | 41.45g | 64% | |
| Sugars | 37.03g | 685% | |
| Dietary Fiber | 1.43g | 26% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 39.6mg | 305% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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