Flying Chicken Wings Recipe

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Flying Chicken Wings
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Ingredients:

Directions:

  1. In a plastic or glass bowl mix all ingredients, turning the chicken wings to coat thoroughly.
  2. Marinate at least 3 hours, preferably overnight, up to two days; Turn the wings occasionally while marinating.
  3. Preheat the broiler or grill; Broil or grill the wings using medium to low heat, turning once, for approximately 12 to 15 minutes- Be careful not to burn the skin.
  4. HINT: If wings cook too quickly on the outside, but the meat is still pink at the bone, then turn off the broiler and leave the wings to sit in the hot oven for 5 to 8 minutes; The wings will cook through without additional browning. Or, microwave the wings on high for a minute or so.
  5. Serve the wings hot or at room temperature; you can also boil the remaining marinade and pan juices until reduced and pour over cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1052.83 Kcal (4408 kJ)
Calories from fat 553.77 Kcal
% Daily Value*
Total Fat 61.53g 95%
Cholesterol 595.98mg 199%
Sodium 3915.29mg 163%
Potassium 1083.87mg 23%
Total Carbs 25.9g 9%
Sugars 12.67g 51%
Dietary Fiber 5.3g 21%
Protein 97.49g 195%
Vitamin C 30.8mg 51%
Iron 9.9mg 55%
Calcium 151.4mg 15%
Amount Per 100 g
Calories 180.65 Kcal (756 kJ)
Calories from fat 95.02 Kcal
% Daily Value*
Total Fat 10.56g 95%
Cholesterol 102.26mg 199%
Sodium 671.8mg 163%
Potassium 185.97mg 23%
Total Carbs 4.44g 9%
Sugars 2.17g 51%
Dietary Fiber 0.91g 21%
Protein 16.73g 195%
Vitamin C 5.3mg 51%
Iron 1.7mg 55%
Calcium 26mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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