Ingredients:
- 1 -2 drop red food coloring (or 1 drop each of yellow and blue food coloring) (optional)
Directions:
- Cook peelings and cores in 6 cups water for 20-30 minutes.
- Strain through prepared cheesecloth or jelly bag.
- Add water as needed, to strained juice, to obtain 7 cups liquid.
- Add pectin (whisk works well) and bring to a rapid boil.
- Add sugar, boil hard for 1 minute.
- Note: If desired, food coloring can be added to juice for color.
- Pour into sterile jars, leaving 1/8 headspace; wipe jar rims, adjust lids and rings; water bath 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4293.34 Kcal (17975 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 106.74mg | 4% | |
| Potassium | 23.58mg | 1% | |
| Total Carbs | 1105.52g | 369% | |
| Sugars | 1058.4g | 4234% | |
| Dietary Fiber | 2.55g | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 155mg | 15% | |
| Amount Per 100 g | |||
| Calories | 169.67 Kcal (710 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.22mg | 4% | |
| Potassium | 0.93mg | 1% | |
| Total Carbs | 43.69g | 369% | |
| Sugars | 41.83g | 4234% | |
| Dietary Fiber | 0.1g | 10% | |
| Calcium | 6.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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