Peach Peeling-Peach Seed Jelly Recipe

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Peach Peeling-Peach Seed Jelly
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Ingredients
3
Count
Nutrition
3958
Calories
Total time
1470
Minutes
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Ingredients:

Directions:

  1. Place a minimum of 4 qts peelings and seed in heavy pan.
  2. Barely cover with water.
  3. Bring to boil and let simmer for about 30 minutes.
  4. Let stand overnight.
  5. Strain juice through cheesecloth.
  6. Measure 3 cups juice into pan.
  7. Add 1 pkg powdered pectin.
  8. Bring to a rigorous boil and add 3 cups sugar.
  9. Boil juice rapidly until drops sheet off spoon as in jelly testing.
  10. Skim off foam.
  11. Pour into sterilized jars to within 1/2 inch from top.
  12. Band and process in water bath for 5 minutes.
  13. For concern about the aspects of using peach seeds, here is a bit of info about the usage of peach products, Peach Uses & Scientific Evidence For Peach leaves and bark have demulcent, sedative, diuretic and expectorant properties, and work well to relieve bladder inflammation and urinary tract problems. The leaves and bark can also be used to treat whooping cough, ordinary coughs, and chronic bronchitis. Peach seed (kernel) can be used as a mild laxative, and an expectorant for the lungs, nose and throat, and it can help relieve chest pain and spasms. Peach bark is still used to improve blood flow and eliminate blood stagnation caused by amenorrhea, dysmenorrhea, postpartum abdominal pain, and pain and swelling due to external injuries.
  14. Since there is only one pit per peach and alot of peel, the recipe should not be altered if the peach seed is left out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3957.56 Kcal (16570 kJ)
Calories from fat 908.5 Kcal
% Daily Value*
Total Fat 100.94g 155%
Sodium 17.87mg 1%
Potassium 1.78mg 0%
Total Carbs 849.82g 283%
Sugars 752.79g 3011%
Dietary Fiber 44.91g 180%
Iron 6.6mg 36%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 565.99 Kcal (2370 kJ)
Calories from fat 129.93 Kcal
% Daily Value*
Total Fat 14.44g 155%
Sodium 2.56mg 1%
Potassium 0.26mg 0%
Total Carbs 121.54g 283%
Sugars 107.66g 3011%
Dietary Fiber 6.42g 180%
Iron 0.9mg 36%
Calcium 0.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 86.8
    Points
  • 115
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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