Ruby Cranberry Vanilla Sauce Recipe

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Ruby Cranberry Vanilla Sauce
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Ingredients
4
Count
Nutrition
159
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup water
  • 1 -2 tsp vanilla extract

Directions:

  1. Stir together the cranberries, sugar, and water in a 2-qt. saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil, 5-10 minutes.
  2. Continue cooking, stirring often, until cranberries pop and mixture thickens enough to coat the back of a spoon, 3-4 minutes longer.
  3. Remove pan from heat; cool 30 minutes.
  4. Stir in the vanilla; transfer to a bowl, cover and refrigerate until ready to use.
  5. Bring to room temperature before using, or if serving as a sauce, warm in the microwave for 1-2 minutes, stirring once, until desired consistency is reached.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.19 Kcal (666 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.98mg 0%
Potassium 73.06mg 2%
Total Carbs 40.1g 13%
Sugars 32.9g 132%
Dietary Fiber 4.13g 17%
Vitamin C 10.7mg 18%
Calcium 10mg 1%
Amount Per 100 g
Calories 110.78 Kcal (464 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.08mg 0%
Potassium 50.84mg 2%
Total Carbs 27.91g 13%
Sugars 22.9g 132%
Dietary Fiber 2.87g 17%
Vitamin C 7.5mg 18%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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