Directions:
- Melt the butter in a saucepan; add the rice and mushrooms and heat through.
- Stir in the envelope of veg soup mix and the water.
- Bring the mixture to a boil; then reduce the heat to low, cover and cook 15-20 minute.
- Recipe should be easy enough to multiply for more servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.5 Kcal (1367 kJ) | ||
| Calories from fat | 114.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 20% | |
|---|---|---|---|
| Cholesterol | 30.96mg | 10% | |
| Sodium | 957.97mg | 40% | |
| Potassium | 176.17mg | 4% | |
| Total Carbs | 47.44g | 16% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 155.63 Kcal (652 kJ) | ||
| Calories from fat | 54.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 20% | |
|---|---|---|---|
| Cholesterol | 14.75mg | 10% | |
| Sodium | 456.61mg | 40% | |
| Potassium | 83.97mg | 4% | |
| Total Carbs | 22.61g | 16% | |
| Sugars | 0.41g | 3% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 2.71g | 11% | |
| Vitamin C | 2.5mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 15% | |
| Calcium | 12.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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