Directions:
- Drain cherries, reserving liquid. Set aside.
- Combine 1/2 cup sugar, cornstarch, and salt in a heavy saucepan. Gradually stir in the reserved liquid. Cook over medium heat 10 minutes or until thickened and bubbly, stirring constantly. Remove from heat. Add butter; stir until butter melts. Stir in cherries, lemon juice, and walnuts. Pour filling into pastry shell.
- Beat egg whites (at room temperature) until foamy. Gradually add 1/4 cup plus 2 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form. Beat in almond extract. Spread meringue over filling, sealing to edge of pastry. Bake at 350° for 10 minutes or until meringue is lightly browned. Cool to room temperature. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2467.43 Kcal (10331 kJ) | ||
| Calories from fat | 1401.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.67g | 239% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 1373.48mg | 57% | |
| Potassium | 680.78mg | 14% | |
| Total Carbs | 234.56g | 78% | |
| Sugars | 100.61g | 402% | |
| Dietary Fiber | 9.91g | 40% | |
| Protein | 43.32g | 87% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.2mg | 51% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 406.32 Kcal (1701 kJ) | ||
| Calories from fat | 230.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.63g | 239% | |
|---|---|---|---|
| Cholesterol | 10.05mg | 20% | |
| Sodium | 226.18mg | 57% | |
| Potassium | 112.11mg | 14% | |
| Total Carbs | 38.63g | 78% | |
| Sugars | 16.57g | 402% | |
| Dietary Fiber | 1.63g | 40% | |
| Protein | 7.13g | 87% | |
| Vitamin C | 2.4mg | 24% | |
| Iron | 1.5mg | 51% | |
| Calcium | 13.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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