Cherry Streusel Coffee Cake Recipe

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Ingredients:

Serving

2/3 cup chopped pecans
2/3 cup oats, uncooked (quick or old fashioned)
3 tbsp firmly packed brown sugar
3 tbsp butter or 3 tbsp margarine, softened
3/4 tsp ground cinnamon
1 1/2 cups granulated sugar
1 cup butter or 1 cup margarine, softened
4 eggs
1 tsp vanilla extract
1/2 tsp almond extract
2 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1 (21 oz) can cherry pie filling, drained

Directions:

Preheat oven to 325 degrees F. Spray 9 inch square pan with vegetable pan spray. In small bowl, combine topping ingredients; mix well until crumbly. Set aside.
In large bowl, beat granulated sugar and butter with electric mixer until light and fluffy. Add eggs, one at a time. Add vanilla and almond extracts; beat until combined. Combine flour, baking powder and salt. Add to butter mixture; mix just until moistened. Spoon batter into prepared pan; spread evenly. Top evenly with cherry pie filling; gently press cherries into batter. Sprinkle with topping mixture.
Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan on rack. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	503.97 Kcal (2110 kJ)
Calories from fat	273.57 Kcal
		% Daily Value*
Total Fat	30.4g	47%
Cholesterol	102.86mg	34%
Sodium	131.49mg	5%
Potassium	195.47mg	4%
Total Carbs	53.7g	18%
Sugars	27.95g	112%
Dietary Fiber	2.59g	10%
Protein	6.72g	13%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	7%
Iron	1.2mg	7%
Calcium	60.9mg	6%

Amount Per 100 g
Calories	447.74 Kcal (1875 kJ)
Calories from fat	243.05 Kcal
		% Daily Value*
Total Fat	27.01g	47%
Cholesterol	91.39mg	34%
Sodium	116.81mg	5%
Potassium	173.66mg	4%
Total Carbs	47.71g	18%
Sugars	24.83g	112%
Dietary Fiber	2.3g	10%
Protein	5.97g	13%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	7%
Iron	1.1mg	7%
Calcium	54.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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