Cranberry Crumb Pie Recipe

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Ingredients:

Serving

9 inches unbaked pastry shells
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
1/4 cup lemon juice
3 tbsp light brown sugar
2 tbsp cornstarch
1 (16 oz) can whole berry cranberry sauce
1/4 cup cold butter (or margarine)
1/3 cup unsifted flour
3/4 cup chopped walnuts (optional)

Directions:

Preheat oven to 425 degrees.
Bake pastry shell for 8 minutes; remove from oven.
Reduce oven temperature to 375 degrees.
In a large mixer bowl beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in lemon juice.
Pour into prepared pastry shell.
In a small bowl combine 1 tablespoons sugar & cornstarch; mix well.
Stir in cranberry sauce.
Spoon evenly over cheese mixture.
In a medium mixing bowl cut butter into flour & remaining 2 tablespoons sugar until crumbly.
Stir in nuts.
Sprinkle evenly over cranberry mixture.
Bake 45-50 minutes or until bubbly & golden.
Cool.
Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1193.83 Kcal (4998 kJ)
Calories from fat	736.57 Kcal
		% Daily Value*
Total Fat	81.84g	126%
Cholesterol	20.35mg	7%
Sodium	1070.12mg	45%
Potassium	222.5mg	5%
Total Carbs	100.88g	34%
Sugars	5.97g	24%
Dietary Fiber	7.39g	30%
Protein	16.47g	33%
Vitamin C	3.3mg	6%
Vitamin A	0.1mg	2%
Iron	6.9mg	39%
Calcium	45.5mg	5%

Amount Per 100 g
Calories	457.54 Kcal (1916 kJ)
Calories from fat	282.29 Kcal
		% Daily Value*
Total Fat	31.37g	126%
Cholesterol	7.8mg	7%
Sodium	410.13mg	45%
Potassium	85.27mg	5%
Total Carbs	38.66g	34%
Sugars	2.29g	24%
Dietary Fiber	2.83g	30%
Protein	6.31g	33%
Vitamin C	1.3mg	6%
Iron	2.7mg	39%
Calcium	17.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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