Directions:
- In large saucepan, combine 1 1/2 cups sugar, cornstarch and salt. Gradually blend in cold water and lemon juice. Stir in egg yolks. Add butter and boiling water. Bring to a boil over medium high heat, stirring constantly. Reduce heat to medium and boil 1 minute. Remove from heat, stir in lemon peel and food coloring. Pour into baked pie crust. Top with meringue.
- Meringue - In a large bowl with electric mixer, beat egg whites with cream of tartar until foamy. Gradually add sugar and beat until stiff peaks form.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1761.3 Kcal (7374 kJ) | ||
| Calories from fat | 829.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.16g | 142% | |
|---|---|---|---|
| Cholesterol | 92.02mg | 31% | |
| Sodium | 1658.21mg | 69% | |
| Potassium | 354.18mg | 8% | |
| Total Carbs | 222.83g | 74% | |
| Sugars | 38.16g | 153% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 13.68g | 27% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 3.5mg | 19% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 358.7 Kcal (1502 kJ) | ||
| Calories from fat | 168.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 142% | |
|---|---|---|---|
| Cholesterol | 18.74mg | 31% | |
| Sodium | 337.7mg | 69% | |
| Potassium | 72.13mg | 8% | |
| Total Carbs | 45.38g | 74% | |
| Sugars | 7.77g | 153% | |
| Dietary Fiber | 0.65g | 13% | |
| Protein | 2.79g | 27% | |
| Vitamin C | 2.1mg | 17% | |
| Iron | 0.7mg | 19% | |
| Calcium | 12.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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