Cherry Pie Recipe

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Cherry Pie
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Ingredients:

Directions:

  1. Heat oven to 400° F. Roll the piecrust into a 13-inch circle and fit it in a 9-inch pie plate, allowing the extra pastry to drape over the edge.
  2. In a medium bowl, combine the cherries, comstarch, sugar, and cinnamon; spoon into the pastry and scatter with the pistachios. Fold the extra pastry over the filling, pleating it so that it lies flat. Brush the pastry with the egg and sprinkle with additional sugar (about 1 tablespoon). Bake 40 to 45 minutes or until the crust is golden. Cool on a rack for 45 minutes. Serve with the ice cream.Note: If using Bing cherries, reduce the sugar to 3/4 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2481.88 Kcal (10391 kJ)
Calories from fat 760.4 Kcal
% Daily Value*
Total Fat 84.49g 130%
Cholesterol 428.66mg 143%
Sodium 342.69mg 14%
Potassium 1991.57mg 42%
Total Carbs 399.66g 133%
Sugars 309.05g 1236%
Dietary Fiber 27.07g 108%
Protein 35.39g 71%
Vitamin C 99.6mg 166%
Iron 2.2mg 12%
Calcium 640.2mg 64%
Amount Per 100 g
Calories 149.46 Kcal (626 kJ)
Calories from fat 45.79 Kcal
% Daily Value*
Total Fat 5.09g 130%
Cholesterol 25.81mg 143%
Sodium 20.64mg 14%
Potassium 119.93mg 42%
Total Carbs 24.07g 133%
Sugars 18.61g 1236%
Dietary Fiber 1.63g 108%
Protein 2.13g 71%
Vitamin C 6mg 166%
Iron 0.1mg 12%
Calcium 38.6mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.9
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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