Royal Icing Recipe

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Royal Icing
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Ingredients
3
Count
Nutrition
1858
Calories
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Ingredients:

  • 2 cups confectioners' sugar
  • 1 large egg white , or equivalent amount of dried s
  • 1/2 tsp lemon juice

Directions:

  1. In a large bowl, combine the sugar, egg white, and lemon juice. With a wooden spoon, mix the ingredients together until the icing is thickened and smooth, about 2 minutes. The icing will keep up to 2 days in an airtight container in the refrigerator; before using, beat it with a fork. Stir in very small amounts of water if it seems too thick. This recipes yields enough icing for 2 to 4 dozen cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1858.47 Kcal (7781 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 59.54mg 2%
Potassium 65.87mg 1%
Total Carbs 473.71g 158%
Sugars 464.14g 1857%
Protein 3.63g 7%
Vitamin C 1mg 2%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 365.31 Kcal (1529 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.7mg 2%
Potassium 12.95mg 1%
Total Carbs 93.11g 158%
Sugars 91.23g 1857%
Protein 0.71g 7%
Vitamin C 0.2mg 2%
Calcium 0.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.2
    Points
  • 52
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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