Sour Cream Raisin Pie Recipe

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Ingredients:

Serving

1-3/4 cups water
1 cup raisins
1 package (3 oz) cook-and-serve vanilla pudding mix
2 tbsp sugar
1/4 tsp salt
1 tbsp butter
2 tsp lemon juice
1 tsp grated lemon peel
1 pastry shell (9 inches), baked
1 cup (8 oz) sour cream
1/4 cup confectioners' sugar
1/4 tsp ground nutmeg

Directions:

In a saucepan, combine the first five ingredients. Cook and stir until mixture comes to a boil and is thickened and bubbly. Remove from the heat; stir in butter, lemon juice and peel. Cool for 5 minutes, stirring twice. Pour into pastry shell. Press a piece of plastic wrap or waxed paper on top of filling; refrigerate overnight. Remove waxed paper. In a bowl, combine the sour cream, confectioners' sugar and nutmeg. Spread over pie. Store in the refrigerator. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.38 Kcal (1676 kJ)
Calories from fat	168.03 Kcal
		% Daily Value*
Total Fat	18.67g	29%
Cholesterol	6.74mg	2%
Sodium	243.11mg	10%
Potassium	266.59mg	6%
Total Carbs	57.75g	19%
Sugars	16.51g	66%
Dietary Fiber	2.84g	11%
Protein	3.91g	8%
Vitamin C	2.5mg	4%
Iron	2.1mg	11%
Calcium	27mg	3%

Amount Per 100 g
Calories	243.88 Kcal (1021 kJ)
Calories from fat	102.35 Kcal
		% Daily Value*
Total Fat	11.37g	29%
Cholesterol	4.11mg	2%
Sodium	148.08mg	10%
Potassium	162.39mg	6%
Total Carbs	35.18g	19%
Sugars	10.05g	66%
Dietary Fiber	1.73g	11%
Protein	2.38g	8%
Vitamin C	1.5mg	4%
Iron	1.3mg	11%
Calcium	16.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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