Lattice Pineapple Pie Recipe

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Lattice Pineapple Pie
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Ingredients
7
Count
Nutrition
52
Calories
Total time
50
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 2 tbsp cornstarch
  • 1/4 tsp salt (optional)
  • 1 tbsp butter or 1 tbsp margarine
  • 1 tbsp lemon juice
  • pastry for a double-crust 9-inch pie

Directions:

  1. Combine crushed pineapple, sugar, cornstarch and salt in saucepan.
  2. Cook, stirring, until thickened and clear.
  3. Stir in butter and lemon juice.
  4. Cool slightly.
  5. Pour filling into unbaked 9-inch pastry shell.
  6. Cut remaining pastry into 1-inch wide strips for lattice top.
  7. Weave strips crisscross over pie to make lattice top.
  8. Pinch edges.
  9. Bake at 400°F., 25 to 30 minutes or until lightly golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.07 Kcal (218 kJ)
Calories from fat 12.94 Kcal
% Daily Value*
Total Fat 1.44g 2%
Cholesterol 3.82mg 1%
Sodium 73.25mg 3%
Potassium 7.01mg 0%
Total Carbs 10.02g 3%
Sugars 7.9g 32%
Dietary Fiber 0.06g 0%
Protein 0.05g 0%
Vitamin C 1.1mg 2%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 307.87 Kcal (1289 kJ)
Calories from fat 76.5 Kcal
% Daily Value*
Total Fat 8.5g 2%
Cholesterol 22.56mg 1%
Sodium 433.08mg 3%
Potassium 41.44mg 0%
Total Carbs 59.25g 3%
Sugars 46.73g 32%
Dietary Fiber 0.33g 0%
Protein 0.31g 0%
Vitamin C 6.3mg 2%
Vitamin A 0.1mg 1%
Calcium 7.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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