Directions:
- Line a 13- x 9-inch pan with aluminum foil. Lightly grease foil.
- Combine first 4 ingredients in a large bowl, stirring until crumbly. Reserve 1 cup crumb mixture. Press remaining mixture into the bottom of prepared pan.
- Bake at 350° for 15 minutes.
- Beat cream cheese at medium speed with an electric mixer 1 minute or until fluffy. Gradually add condensed milk and almond extract, beating until smooth. Spread over crust, and top with fruit filling. Sprinkle with reserved 1 cup crumb mixture.
- Bake at 350° for 45 to 50 minutes or until golden. Cool on a wire rack. Lift cheesecake out of pan using foil. Cut into bars, and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1390.83 Kcal (5823 kJ) | ||
| Calories from fat | 487.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.13g | 83% | |
|---|---|---|---|
| Cholesterol | 134.49mg | 45% | |
| Sodium | 127.79mg | 5% | |
| Potassium | 467.55mg | 10% | |
| Total Carbs | 209.36g | 70% | |
| Sugars | 91.72g | 367% | |
| Dietary Fiber | 7.26g | 29% | |
| Protein | 20.6g | 41% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.8mg | 21% | |
| Calcium | 177.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 287.5 Kcal (1204 kJ) | ||
| Calories from fat | 100.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 83% | |
|---|---|---|---|
| Cholesterol | 27.8mg | 45% | |
| Sodium | 26.41mg | 5% | |
| Potassium | 96.65mg | 10% | |
| Total Carbs | 43.28g | 70% | |
| Sugars | 18.96g | 367% | |
| Dietary Fiber | 1.5g | 29% | |
| Protein | 4.26g | 41% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 21% | |
| Calcium | 36.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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