Rowdie Chipotle Salsa Recipe

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Ingredients:

Serving

3 tomatoes, seeded and chopped
1/2 onion, diced
1 garlic clove, minced
1 -2 canned chipotle chile in adobo, chopped
1 tbsp fresh lime juice
1/2 peach, diced (i usually just do either 1 whole peach or 1 whole mango)
1/2 mango, diced
1/4 cup fresh cilantro, minced
1/4-1/2 tsp sea salt
1 tbsp midori melon liqueur (optional)
1 avocado, diced

Directions:

Combine ingredients through sea salt and refrigerate until ready to serve to allow flavors to mingle. I used a food processor to combine everything so that it gets diced fairly small.
Remove salsa from refrigerator, add diced avocado and midori, if using. Serve!
Keeps very well in the fridge for at least 24 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.06 Kcal (373 kJ)
Calories from fat	47.58 Kcal
		% Daily Value*
Total Fat	5.29g	8%
Cholesterol	1.25mg	0%
Sodium	233.52mg	10%
Potassium	328.63mg	7%
Total Carbs	11.18g	4%
Sugars	6.61g	26%
Dietary Fiber	4.18g	17%
Protein	1.77g	4%
Vitamin C	20.4mg	34%
Iron	0.9mg	5%
Calcium	17.4mg	2%

Amount Per 100 g
Calories	71.52 Kcal (299 kJ)
Calories from fat	38.21 Kcal
		% Daily Value*
Total Fat	4.25g	8%
Cholesterol	1mg	0%
Sodium	187.52mg	10%
Potassium	263.9mg	7%
Total Carbs	8.98g	4%
Sugars	5.31g	26%
Dietary Fiber	3.36g	17%
Protein	1.42g	4%
Vitamin C	16.4mg	34%
Iron	0.7mg	5%
Calcium	13.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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