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South of the Border Caesar Salad Recipe

South of the Border Caesar Salad Recipe

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Ingredients:

Serving

2 cloves garlic, coarsely chopped
1 tbsp chopped, seeded canned chipotle chiles in adobo sauce (1 to 2 chiles), plus 1 tsp. adobo sauce
2 tbsp lime juice
2 tbsp mayonnaise
1/2 cup olive oil
1/4 cup grated parmesan
1/4 tsp salt
1/4 tsp pepper
2 large heads romaine lettuce, trimmed , cut crosswise into 1-inch strips
2 tbsp chopped fresh cilantro
2 cups coarsely crushed tortilla chips

Directions:

Combine garlic, chiles, adobo sauce, lime juice and mayonnaise in the bowl of a food processor and process until smooth. With blades in motion, slowly pour in olive oil. Pulse in Parmesan, salt and pepper. (Makes about 3/4 cup dressing. Can be made up to 3 days in advance. Cover and chill until ready to use.)
Just before serving, toss lettuce with dressing, cilantro and crushed tortilla chips. Garnish salad with additional chips if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3884.08 Kcal (16262 kJ)
Calories from fat	2244.29 Kcal
		% Daily Value*
Total Fat	249.37g	384%
Cholesterol	36.55mg	12%
Sodium	2876.68mg	120%
Potassium	4183.93mg	89%
Total Carbs	361.3g	120%
Sugars	18.74g	75%
Dietary Fiber	50.16g	201%
Protein	56.44g	113%
Vitamin C	61.3mg	102%
Iron	18.9mg	105%
Calcium	1199.6mg	120%

Amount Per 100 g
Calories	199.81 Kcal (837 kJ)
Calories from fat	115.45 Kcal
		% Daily Value*
Total Fat	12.83g	384%
Cholesterol	1.88mg	12%
Sodium	147.99mg	120%
Potassium	215.24mg	89%
Total Carbs	18.59g	120%
Sugars	0.96g	75%
Dietary Fiber	2.58g	201%
Protein	2.9g	113%
Vitamin C	3.2mg	102%
Iron	1mg	105%
Calcium	61.7mg	120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

97.7

Points
104

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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