Directions:
- Blanch the tomatoes, remove the skin, and then chop. Measure 8 cups.
- Mix all ingredients except the cilantro in a large pot and simmer until desired thickness is reached, approximately 1 to 1 1/2 hours. Ad the cilantro just before you are ready to pour into jars.
- Fill into hot, sterilized pint jars and top with hot, sterilized canning lids. W do not process in a canner and have never had a problem, but you may process in a hot-water-bath canner at this point for 20 minutes if you are concerned about food safety.
- If you buy a half-bushel of tomatoes and adjust the rest of the ingredients accordingly you get about 6 batches and 36 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.64 Kcal (354 kJ) | ||
| Calories from fat | 0.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 636.29mg | 27% | |
| Potassium | 787.97mg | 17% | |
| Total Carbs | 18.22g | 6% | |
| Sugars | 11.38g | 46% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 88.1mg | 147% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 36.15 Kcal (151 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 271.76mg | 27% | |
| Potassium | 336.54mg | 17% | |
| Total Carbs | 7.78g | 6% | |
| Sugars | 4.86g | 46% | |
| Dietary Fiber | 1.88g | 18% | |
| Protein | 1.45g | 7% | |
| Vitamin C | 37.6mg | 147% | |
| Iron | 0.6mg | 7% | |
| Calcium | 16mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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