Charred Tomato Salsa Recipe

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Ingredients:

Serving

3 large ripe tomatoes (about 1.5 lbs)
1/2 cup minced white onion
4 garlic cloves, coarsely chopped
1/4 cup tequila
3 tbsp lime juice
1 jalapeno, chopped (or to taste)
3/4 tsp salt (to taste)
1/3 cup chopped fresh cilantro

Directions:

Position rack about 6 inches from broiler and preheat.
In a shallow pan, char the tomatoes, turning once, until blackened and soft (about 20 minutes total) and cool.
Core the tomatoes but do not peel, and chop coarsely.
In a food processor, pulse together the tomatoes with any juice, the onion, garlic, tequila, lime juice, pepper and salt to desired smoothness.
Taste and add additional salt if desired.
Chill until ready to serve.
Stir in cilantro just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.38 Kcal (270 kJ)
Calories from fat	0.39 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	455.64mg	19%
Potassium	474.99mg	10%
Total Carbs	12.52g	4%
Sugars	6.32g	25%
Dietary Fiber	2.31g	9%
Protein	2.14g	4%
Vitamin C	37.1mg	62%
Iron	0.1mg	0%
Calcium	30.2mg	3%

Amount Per 100 g
Calories	28.47 Kcal (119 kJ)
Calories from fat	0.17 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	201.53mg	19%
Potassium	210.09mg	10%
Total Carbs	5.54g	4%
Sugars	2.79g	25%
Dietary Fiber	1.02g	9%
Protein	0.95g	4%
Vitamin C	16.4mg	62%
Calcium	13.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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