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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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This is one of my favorite recipes. It takes a little longer to cook than some recipes, but is very worth it. The gravy you'll make is wonderful served over mashed potatoes. Ingredients:
1 -1 1/2 lb round steak |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon dried marjoram |
1/4 cup flour |
1/4 cup margarine or 1/4 cup butter |
2 medium onions, thinly sliced |
1 (14 1/2 ounce) can beef broth |
1/2 cup sour cream |
Directions:
1. Cut steak into four pieces.
2. On a plate, mix salt, pepper, marjoram, and flour.
3. Dredge steaks in flour.
4. Pound mixture into steaks till steaks are about double in diameter and about 1/4 thick.
5. In a heavy skillet, heat butter over medium heat. Add onions; saute 10 minutes or till golden brown.
6. Lift out onions, set aside.
7. Add steak to hot skillet.
8. Brown over med-high heat.
9. Add broth and onions.
10. Cover and simmer over very low heat 1 hour or till tender.
11. Remove steaks to warm platter.
12. Stir sour cream into pan drippings.
13. Whisk till smooth- do not boil!
14. Pour over steaks and serve.
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