Main
Recipes
Round 2 Recipe: Chicken Cacciatore (Sandra Lee)

Round 2 Recipe: Chicken Cacciatore (Sandra Lee)

Posted by

Rate It!

Round 2 Recipe: Chicken Cacciatore (Sandra Lee)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/4 cup all-purpose flour
2 tsp italian seasoning, divided
salt and freshly ground black pepper
chicken legs and thighs reserved from chicken pot pies recipe
1/4 cup canola oil
1 cup sliced mushrooms
1 green bell pepper, large dice
2 cups soup reserved from tomato soup recipe
1/2 cup chicken broth , reserved from chicken pot pies recipe
1 tbsp freshly chopped parsley leaves

Directions:

In a large bowl or resealable plasic bag, add the flour, 1 teaspoon Italian seasoning and salt and pepper, to taste. Combine well, then add the chicken and toss to coat.
In a large high-sided skillet with a lid, heat the canola oil over medium-high heat. Shake off excess flour from the chicken and fry in the oil until golden brown on all sides, about 5 minutes. Remove the chicken to a plate and reserve.
To the pan, add the mushrooms and bell pepper and cook for 2 minutes, until slightly softened. Add the remaining 1 teaspoon of Italian seasoning, the tomato soup, and the chicken broth. Bring to a boil, reduce the heat to a simmer and add the reserved chicken. Cover with a lid and cook until the chicken is completely cooked through, about 20 to 25 minutes. Remove the lid 5 minutes before the end of the cooking time, to reduce the sauce slightly. Transfer the cacciatore to a serving platter, sprinkle with parsley and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.43 Kcal (902 kJ)
Calories from fat	164.55 Kcal
		% Daily Value*
Total Fat	18.28g	28%
Sodium	146.91mg	6%
Potassium	167.11mg	4%
Total Carbs	10.67g	4%
Sugars	1.96g	8%
Dietary Fiber	1.08g	4%
Protein	1.78g	4%
Vitamin C	44.4mg	74%
Vitamin A	1mg	33%
Iron	17.2mg	95%
Calcium	8.3mg	1%

Amount Per 100 g
Calories	152.05 Kcal (637 kJ)
Calories from fat	116.14 Kcal
		% Daily Value*
Total Fat	12.9g	28%
Sodium	103.69mg	6%
Potassium	117.95mg	4%
Total Carbs	7.53g	4%
Sugars	1.38g	8%
Dietary Fiber	0.76g	4%
Protein	1.26g	4%
Vitamin C	31.3mg	74%
Vitamin A	0.7mg	33%
Iron	12.1mg	95%
Calcium	5.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Simple Seared Scallops

All-purpose flour, Salt, Dried marjoram, Sea scallops and 4 more..
Chicken Amandine

All-purpose flour, Salt, Pepper and 5 more..
French Scallops

All-purpose flour, Salt, Pepper, Scallops, Olive oil and 3 more..
Veal Scallops with Lemon and Capers

All-purpose flour, Salt, Veal scallops, Olive oil and 5 more..
Simple Seared Scallops

All-purpose flour, Salt, Dried marjoram, Sea scallops and 4 more..
Spicy Yam Potato Salad

Salt, divided, Celery ribs, with leaves minced and 11 more..
Spicy Thai Coconut Chicken Soup

Canola oil, Sliced mushrooms, Chopped red bell pepper and 12 more..
Pork Chops Marsala

All-purpose flour, divided and 9 more..
Chicken Thighs With Chinese Five Spice Powder

All-purpose flour, Seasoning salt and 8 more..
Chicken and Sausage Paella

Chicken broth, Olive oil, Chicken, cut up, Salt and pepper and 10 more..
Schnitzel With Mushroom Sauce

All-purpose flour, Salt and pepper and 8 more..