Chicken and Sausage Paella Recipe

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Ingredients:

Serving

4 cups chicken broth
2 tbsp olive oil
1 large chicken, cut up
salt and pepper
2 garlic cloves, finely chopped
4 sweet sausages , cut into 1/2-inch slices
1 onion, chopped
1 red bell pepper , cut into thin strips
1 1/2 cups short-grain white rice
3 tbsp fresh parsley, chopped
1 bay leaf
2 cups fresh peas
1 tsp paprika
1 lemon, cut into wedges

Directions:

Preheat the oven to 325 degrees F.
In a saucepan, heat the broth over moderate heat; keep warm.
In a large, shallow skillet or a paella pan, heat 1 tablespoon of the oil over moderate heat. Sprinkle the chicken pieces with salt and pepper, add to the skillet and saute for about 5 minutes on each side, or until golden brown. Remove and drain.
Add the garlic and sausage slices to the pan and saute for about 2 to 3 minutes on each side, or until brown. Remove the sausage, drain on paper towels and set aside.
Place the skillet back over moderate heat and add the remaining tablespoon of oil if needed. Add the onion and red pepper and saute for about 5 minutes, or until the onion is golden brown.
Add the rice and stir to coat it well with the oil and vegetables. Add the parsley and the bay leaf and stir in the warm broth and the peas. Bring to a boil and cook, uncovered, over moderately high heat for about 10 minutes, stirring occasionally.
Mix in the chicken and sausage. Sprinkle the dish with paprika. Place the paella in the oven and bake, uncovered, for about 20 minutes or until the rice is cooked. Serve with lemon wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	610.05 Kcal (2554 kJ)
Calories from fat	318.4 Kcal
		% Daily Value*
Total Fat	35.38g	54%
Cholesterol	173.7mg	58%
Sodium	1020.44mg	43%
Potassium	768.71mg	16%
Total Carbs	22.36g	7%
Sugars	4.48g	18%
Dietary Fiber	3.28g	13%
Protein	44.31g	89%
Vitamin C	60mg	100%
Vitamin A	0.5mg	17%
Iron	11.8mg	66%
Calcium	69.6mg	7%

Amount Per 100 g
Calories	115.76 Kcal (485 kJ)
Calories from fat	60.42 Kcal
		% Daily Value*
Total Fat	6.71g	54%
Cholesterol	32.96mg	58%
Sodium	193.64mg	43%
Potassium	145.87mg	16%
Total Carbs	4.24g	7%
Sugars	0.85g	18%
Dietary Fiber	0.62g	13%
Protein	8.41g	89%
Vitamin C	11.4mg	100%
Vitamin A	0.1mg	17%
Iron	2.2mg	66%
Calcium	13.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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