Pork Chops Marsala Recipe

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Pork Chops Marsala
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Ingredients:

Directions:

  1. Heat a large nonstick skillet over medium-high heat. Place a 1/4 cup flour in a shallow dish. Dredge pork in flour. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until browned. Remove pork from pan.
  2. Add shallots, garlic, and mushroooms to pan; saute 3 minutes or until moisture evaporates. Add remaining 2 tblsp. flour and thyme to pan and cook for 1 minute, stirring well. Combine chicken broth and Marsala, stirring until smooth. Gradually add broth mixture to pan, stirring constantly with a whisk; bring to a boil. Reduce heat and simmer 2 minutes or until sauce thickens.
  3. Return pork to pan; cook 2 minutes or until desired degree of doneness, turning to coat. Sprinkle with salt and pepper.
  4. Serve with mashed potatoes. Garnish with thyme sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.3 Kcal (604 kJ)
Calories from fat 26.79 Kcal
% Daily Value*
Total Fat 2.98g 5%
Cholesterol 20.12mg 7%
Sodium 564.3mg 24%
Potassium 250.88mg 5%
Total Carbs 16.02g 5%
Sugars 1.21g 5%
Dietary Fiber 0.94g 4%
Protein 9.84g 20%
Vitamin C 6.4mg 11%
Iron 0.7mg 4%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 95.32 Kcal (399 kJ)
Calories from fat 17.7 Kcal
% Daily Value*
Total Fat 1.97g 5%
Cholesterol 13.29mg 7%
Sodium 372.76mg 24%
Potassium 165.73mg 5%
Total Carbs 10.58g 5%
Sugars 0.8g 5%
Dietary Fiber 0.62g 4%
Protein 6.5g 20%
Vitamin C 4.2mg 11%
Iron 0.5mg 4%
Calcium 11mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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