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Roulades of Salmon with Shiso Leaves and Orange Peel Recipe

Roulades of Salmon with Shiso Leaves and Orange Peel Recipe

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Roulades of Salmon with Shiso Leaves and Orange Peel

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Ingredients

Count

Nutrition

445

Calories

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Ingredients:

Serving

1 side of salmon, skinless and pin-boned
6 tbsp shiso leaves , chiffonade
2 tbsp minced orange peel
salt and pepper
2 tbsp ancho powder
1 cup vegetable oil
2 tbsp butter

Directions:

Beginning at the head end of the side of salmon, cut the side lengthwise into 6 equal strips. Season each strip with salt and pepper, then sprinkle with orange peel and shiso chiffonade. Start at the thicker end of the strip and roll into a pin wheel, securing with a toothpick. Repeat with remaining strips.
Heat large skillet, add vegetable oil, bring to smoke point. Season roulades with salt and pepper and ancho powder. Add roulades to pan, sear one minute, add butter, and continue to cook 3 minutes. Turn roulade and continue 3 minutes on the second side, remove from pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	445.24 Kcal (1864 kJ)
Calories from fat	384.14 Kcal
		% Daily Value*
Total Fat	42.68g	66%
Cholesterol	34.56mg	12%
Sodium	382.45mg	16%
Potassium	318.3mg	7%
Total Carbs	6.02g	2%
Sugars	1g	4%
Dietary Fiber	2.31g	9%
Protein	11.81g	24%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	31.1mg	3%

Amount Per 100 g
Calories	383.83 Kcal (1607 kJ)
Calories from fat	331.15 Kcal
		% Daily Value*
Total Fat	36.79g	66%
Cholesterol	29.79mg	12%
Sodium	329.7mg	16%
Potassium	274.4mg	7%
Total Carbs	5.19g	2%
Sugars	0.86g	4%
Dietary Fiber	1.99g	9%
Protein	10.18g	24%
Vitamin C	2.4mg	5%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	26.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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