Directions:
- Cut onion into 8 thin slices.
- Cut oranges into 6 slices each.
- Marinate for 15 minutes in mixture of salt, oregano, oil, orange juice, and lemon juice.
- Arrange in a row on crisp lettuce, alternating 3 orange slices and 2 onion slices per serving.
- Top with olives and spoon over remaining marinade.
- Add generous serving of fresh ground pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.85 Kcal (594 kJ) | ||
| Calories from fat | 132.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Sodium | 261.67mg | 11% | |
| Potassium | 55.37mg | 1% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 5.4mg | 9% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 250.52 Kcal (1049 kJ) | ||
| Calories from fat | 234.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.03g | 23% | |
|---|---|---|---|
| Sodium | 462.15mg | 11% | |
| Potassium | 97.8mg | 1% | |
| Total Carbs | 6.09g | 1% | |
| Sugars | 2.83g | 6% | |
| Dietary Fiber | 1.39g | 3% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 9.4mg | 9% | |
| Calcium | 20.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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