Orange-Lemon Citrus Bread Recipe

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Orange-Lemon Citrus Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease and flour 9x5-inch loaf pan.
  2. Whisk flour, sugar, 1 tablespoon lemon peel, baking powder, orange peel and salt in large bowl. Beat milk, oil, egg and vanilla in small bowl until well blended. Make well in flour mixture; pour in milk mixture and stir until well blended. (Batter will be thin.) Pour into prepared pan.
  3. Bake 45 minutes or until toothpick inserted into center comes out clean. Cool bread in pan on wire rack 5 minutes.
  4. Meanwhile, combine marmalade and remaining 1/2 teaspoon lemon peel in small microwavable bowl. Microwave on HIGH 15 seconds or until slightly melted. Remove bread from pan to wire rack; spread marmalade mixture evenly over top. Cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.79 Kcal (778 kJ)
Calories from fat 86.22 Kcal
% Daily Value*
Total Fat 9.58g 15%
Cholesterol 14.05mg 5%
Sodium 67.2mg 3%
Potassium 139.62mg 3%
Total Carbs 23.45g 8%
Sugars 12.44g 50%
Dietary Fiber 0.57g 2%
Protein 2.41g 5%
Vitamin C 1.4mg 2%
Iron 0.3mg 2%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 297.28 Kcal (1245 kJ)
Calories from fat 137.96 Kcal
% Daily Value*
Total Fat 15.33g 15%
Cholesterol 22.48mg 5%
Sodium 107.52mg 3%
Potassium 223.4mg 3%
Total Carbs 37.52g 8%
Sugars 19.9g 50%
Dietary Fiber 0.91g 2%
Protein 3.85g 5%
Vitamin C 2.3mg 2%
Iron 0.4mg 2%
Calcium 110.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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