Directions:
- Chop the cabbage after removing the core
- Put the caraway paprika and oil in a large frying pan on medium heat
- When oil is warm add cabbage and toss
- Cook the cabbage for 15 minutes until getting soft
- Add the apple juice and mustard
- Cook for 15 minutes more once the apple juice starts to boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.75 Kcal (631 kJ) | ||
| Calories from fat | 67.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 12% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 210.75mg | 9% | |
| Potassium | 383.07mg | 8% | |
| Total Carbs | 18.45g | 6% | |
| Sugars | 11.73g | 47% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 95.9mg | 160% | |
| Iron | 1.4mg | 8% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 74.83 Kcal (313 kJ) | ||
| Calories from fat | 33.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 12% | |
|---|---|---|---|
| Cholesterol | 0.76mg | 1% | |
| Sodium | 104.62mg | 9% | |
| Potassium | 190.15mg | 8% | |
| Total Carbs | 9.16g | 6% | |
| Sugars | 5.82g | 47% | |
| Dietary Fiber | 1.4g | 11% | |
| Protein | 0.91g | 4% | |
| Vitamin C | 47.6mg | 160% | |
| Iron | 0.7mg | 8% | |
| Calcium | 38.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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