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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 6 |
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My brother-inlaw from Germany taught me how to make this recipe,it is a dish they have often with a pork roast with gravy and dumplings the size of tennis balls. He cooked us the whole meal. The cabbage dish was the perfect offset to the meal. Ingredients:
1 1/2 lb. red cabbage (shredded) |
4 slices bacon (diced) |
1 medium onion (diced) |
2 tart apples (diced) |
1 cup water |
1 teaspoon salt |
1 1/2 teaspoons sugar |
1 1/2 teaspoons caraway seeds |
1/2 cup red wine vinegar |
pepper |
Directions:
1. In a large kettle fry bacon until crisp,
2. Add onion and saute until golden.
3. Stir in sugar and cook until lightly brown.
4. Add cabbage and apples. 1/2 cup water.
5. Mix well, cover and cook approximately 30 minutes. On medium heat.
6. Add caraway seeds, 1/2 cup water,and vinegar.
7. Cover and cook another 20 minutes.
8. pepper to taste
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