Rotisserie Chicken Panini |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is an ooey-gooey, melty cheese delight thatâs packed with bacon, chicken and just enough lemon to tickle your taste buds. âTerri McCarty, Oro Grande, California Ingredients:
3 tablespoons mayonnaise |
4-1/2 teaspoons grated parmesan cheese |
1 teaspoon lemon juice |
1/2 teaspoon prepared pesto |
1/4 teaspoon grated lemon peel |
dash pepper |
4 slices sourdough bread |
1/4 pound sliced rotisserie chicken |
4 slices ready-to-serve fully cooked bacon |
2 slices smoked part-skim mozzarella cheese |
2 slices red onion, separated into rings |
4 slices tomato |
2 tablespoons butter, melted |
Directions:
1. In a small bowl, combine the first six ingredients; spread half over two bread slices. Layer with chicken, bacon, mozzarella cheese, onion and tomato. Spread remaining mayonnaise mixture over remaining bread slices; place over top. Brush outsides of sandwiches with butter.
2. Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted. Yield: 2 servings.
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