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Rotini with Fresh Tomato and Thyme Recipe

Rotini with Fresh Tomato and Thyme Recipe

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Ingredients

Count

Nutrition

699

Calories

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Ingredients:

Serving

1/2 lb dried rotini or other spiral pasta
3 small tomatoes
2 garlic cloves
1 1/2 tbsp finely chopped fresh thyme leaves
1 to 2 tbsp balsamic vinegar
3 tbsp extra-virgin olive oil
1/2 cup crumbled ricotta salata or feta

Directions:

Fill a 4-quart pasta pot three fourths full with salted water and bring to a boil for rotini. Coarsely chop tomatoes and mince garlic. In a large bowl toss together tomatoes, garlic, thyme, vinegar, oil, and salt and pepper to taste. Marinate tomatoes 20 minutes. Cook rotini in boiling water until al dente and drain well in a colander. Add pasta to tomatoes and toss. Serve pasta sprinkled with ricotta salata.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	698.95 Kcal (2926 kJ)
Calories from fat	426.42 Kcal
		% Daily Value*
Total Fat	47.38g	73%
Cholesterol	99.92mg	33%
Sodium	1374.86mg	57%
Potassium	415.67mg	9%
Total Carbs	48.75g	16%
Sugars	11.66g	47%
Dietary Fiber	3.94g	16%
Protein	28.44g	57%
Vitamin C	22.9mg	38%
Iron	0.5mg	3%
Calcium	201.9mg	20%

Amount Per 100 g
Calories	171.99 Kcal (720 kJ)
Calories from fat	104.93 Kcal
		% Daily Value*
Total Fat	11.66g	73%
Cholesterol	24.59mg	33%
Sodium	338.32mg	57%
Potassium	102.28mg	9%
Total Carbs	11.99g	16%
Sugars	2.87g	47%
Dietary Fiber	0.97g	16%
Protein	7g	57%
Vitamin C	5.6mg	38%
Iron	0.1mg	3%
Calcium	49.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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