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Potato, Tomato and Onion Gratin Recipe

Potato, Tomato and Onion Gratin Recipe

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Ingredients:

Serving

4 large tomatoes (about 2 1/4 lbs.)
2 1/2 lbs russet potatoes, peeled and thinly sliced
3 large onions, thinly sliced (about 2 lbs.)
4 large garlic cloves, finely chopped
1 tbsp fresh thyme, chopped
1 cup dry white wine
1/4 cup extra virgin olive oil
2 tbsp unsalted butter
2 cups white breadcrumbs, fresh

Directions:

Bring pot of water to boil. Add tomatoes and blanch 10 seconds. Drain tomatoes. Peel, core and slice tomatoes. (Can be made 6 hours ahead; cover and chill).
Preheat oven to 400°F
Arrange half the potatoes in a shallow baking dish (15 cup capacity). Season with salt and pepper. Top with half the onions and half the tomatoes. Sprinkle with half the garlic and half the thyme. Season with salt and pepper. Repeat layering with remaining potatoes, onions, tomatoes, garlic and thyme. Season with salt and pepper. Pour wine and olive oil over. Bake until potatoes are tender and almost all the liquid evaporates, about 90 minutes.
Melt butter in a heavy large skillet over medium-high heat. Add breadcrumbs and saute until golden brown, about 5 minutes. Sprinkle breadcrumbs over gratin. Cool 10 minutes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.74 Kcal (1498 kJ)
Calories from fat	97.94 Kcal
		% Daily Value*
Total Fat	10.88g	17%
Cholesterol	7.63mg	3%
Sodium	143.14mg	6%
Potassium	1193.49mg	25%
Total Carbs	52.02g	17%
Sugars	8.99g	36%
Dietary Fiber	5.9g	24%
Protein	7.42g	15%
Vitamin C	34.1mg	57%
Iron	2.1mg	12%
Calcium	78.7mg	8%

Amount Per 100 g
Calories	83.82 Kcal (351 kJ)
Calories from fat	22.95 Kcal
		% Daily Value*
Total Fat	2.55g	17%
Cholesterol	1.79mg	3%
Sodium	33.54mg	6%
Potassium	279.65mg	25%
Total Carbs	12.19g	17%
Sugars	2.11g	36%
Dietary Fiber	1.38g	24%
Protein	1.74g	15%
Vitamin C	8mg	57%
Iron	0.5mg	12%
Calcium	18.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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